Parkhotel Altenburg

Altenburg

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Rooms & price

Holiday apartment 2

double room

current price 96,00 € pro unit / pro night for 2 Pers. (Erw./Kind)
Details

room amenities: Room safe, Smoking not allowed, TV, cosmetic mirror, desk, hairdryer, non-smoking room, pets permitted, telephone, toiletries

Possible occupation: 1-2 persons

Availability Calendar

single room

current price 68,00 € pro unit / pro night for 1 Pers. (Erw./Kind)
Details

room amenities: Room safe, Smoking not allowed, TV, cosmetic mirror, desk, hairdryer, non-smoking room, pets permitted, queen-size bed, telephone, toiletries

Possible occupation: 1 person

Availability Calendar

Information service supplier

Description

Would you like to book an elegant hotel in eastern Thuringia and have a really good time? Welcome to the Parkhotel Altenburg! A lovingly restored building complex from the Wilhelminian era, located directly on the Great Pond, forms the backdrop to your stay. Stylishly furnished hotel rooms and our original Italian restaurant await you here. After your meal, take a stroll along the beautiful banks of the 10-hectare pond and enjoy the peaceful location.

The Parkhotel is a Bed + Bike certified accommodation.

Conditions/extras

Parking and WLAN are included in the basic price.

Facilities & information

amenities
  • Charging station for electric vehicles
  • Lift
  • breakfast room
  • car park belonging to the house
  • conference rooms
  • designated non-smoking areas
  • hotelbar
  • locked room for bicycles / skis
  • non-smoking house
  • restaurant
  • restaurant with terrace / beer garden
  • wireless LAN
service
  • breakfast buffet
  • credit cards accepted
  • cyclist-friendly accommodation
  • hiker-friendly accommodation
  • laundry service
  • motorcyclist-friendly accommodation
  • multilingual staff
  • room service
  • wake-up service
safety and sanitation measures
  • Adequate ventilation
  • Contactless payment
  • Distance markings are provided
  • Guests can indicate that the property will not be cleaned during their stay
  • Hand disinfectant dispenser in general areas
  • Notice signs
  • Partitions or physical barriers between staff and guests in appropriate areas
  • Protective masks available for guests
  • Provision of disposable gloves
  • Regular cleaning and disinfection of surfaces, door handles and handrails

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